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The area's specialties from local producers

Alain, Aurélien and Laurent grow seasonal fruits and vegetables. The fruits are also made into juices that they sell at local markets alongside all of their produce.
397 chemin du Bon 73400 Ugine
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Making exceptional AOP-Certified cheese...come enjoy a tasting of our locally made products.
Rue de l'énergie 73540 La Bâthie
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Albertville

Pays'Arts

Farmers and artisans in the center of town.
73200 Albertville
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Isabelle and Pascal raise approximately 100 Thônes-Marthod dairy sheep and make several local cheeses (tomme, fresh lactic, serac faiselle) and also sell lamb.
Les Culées 73400 Ugine
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Pascal makes cow and goat tomme cheeses. On sale at the farmers' market in Ugine on Saturday mornings.
Les Regottes 73400 Ugine
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Alexandre runs an AB-certified organic farm in Ugine where he grows walnuts, cherries, hazelnuts, and a wide variety of small fruits, berries, and nuts that he mixes into high-quality chocolate.
Le Brévent 73400 Ugine
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Laurence makes farmhouse products: raw milk, crème fraiche, "fromage blanc", "Praz-Vechin" matured cow's cheese, tommette, cheese with walnuts, pepper, hazelnuts, blueberries...
500, rue Isidore Berthet 73400 Ugine
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Notre-Dame-des-Millières

La Cave à fromages

Professional cheese maker
73460 Notre-Dame-des-Millières
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Plancherine

Abbaye de Tamié

col de tamié 73200 Plancherine
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Roland makes cow and goat tomme cheeses, fresh serac cheese, and butter. On-farm sale of cheese, milk and fresh eggs.
Les Chappes 73400 Ugine
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Beaufort and other savoyard cheeses, a wide range of regional products.
Place Grenette 73200 Albertville
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Le Tremblay 73400 Ugine
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