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Historic site and monument
Tamié Abbey
Galerie
Description
Tamié abbey, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.
Tamié abbey, founded in the 12th century and rebuilt in the 17th
century, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.
Ouverture
From 01/01 to 31/12, daily.
Tarifs
Free entry.
Infos complémentaires
- Services : Pets welcomeSales on siteNot open to the publicAppropriate dress requiredShop
- Équipements : Covered picnic areaToiletsPublic WCExhibition spaceCar parkParkingCoach parking
- Paiement : Bank/credit cardCheckCash
- Langues parlées : EnglishFrenchItalian
- Animaux acceptés : Oui
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