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A real concentrate of delicacies concocted in the heart of Savoie in the lab, on the markets and at our partners.
Let your taste buds waltz with these creamy and light specialties.
An aerated biscuit with gluten-free almonds, topped with chestnut cream and muslin cream.
Stéphane Baudoin, artisan pastry baker, concocts you in his lab, his delicious delicacies: the authentic Délice and on order, its fruity version, or seasonal fruit or homemade praline. Also, Brioches braided pure flavorful and mellow butter, spread ...
Direct sale at the shop: from Monday to Friday from 9am to 5pm (Friday 6pm).
On the markets: Aiguebelle, Faverges, Albertville, Moutiers, Queige.
Online sale and delivery on the Albertville basin.
From 01/01 to 31/12 between 9 am and 12.30 pm.
Closed Saturday and Sunday.
Vous allez pouvoir commander vos Délices Ardéchois en ligne et vous régaler dès maintenant. Retrait au labo, ou livraison sur le bassin Albertvillois.
Venez nous rencontrer au 6 rue de la Croissance à Frontenex.
- Langues parlées : French
- Animaux acceptés : Non