La fragola di neve

La Fragola Di Neve is a restaurant at the foot of the ski lift in the heart of the Peisey-Vallandry/Les Arcs ski area

Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk and Fontina, an uncooked pressed cheese made with cow's milk. Mamma mia! Accompanied by foccacia bread and cold cuts, you'll go back to the slopes with a full stomach!
with a full belly!