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L'Atelier Chocolat

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Description

Chocolate maker Daniel Boitte selects only the best ingredients and uses his experience and expertise to create an original line of chocolates: marmot droppings, Saint-Ruph landslides, snowflakes of the Alps, ibex tears, Bauges tommettes...

Present at the local farmers market in Faverges every Friday from 16:00 to 19:00. Closed during the entire month of July, Agust, and september.

Ouverture

From 01/01 to 31/12, daily between 9.30 am and 7.30 pm.
Closed exceptionally on January 1st, Easter Monday, July 14th and December 25th.

Infos complémentaires
  • Paiement : CheckCash
  • Langues parlées : French
  • Animaux acceptés : Non

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